&_ Totally Tutti Frutti

5 May - 30 May 2015


&_ Totally Tutti Frutti brings together culinary wizards Bompas & Parr and globally notorious online food journal Food&_.

London meets Leeds as we show imagery from Bompas & Parr’s publication Tutti Frutti alongside letterpress prints and photography from some of Food&_’s most celebrated contributors.

 

                           


&_ Totally Tutti Frutti & Totally Tutti Frutti Private View & Totally Tutti Frutti & Totally Tutti Frutti & Totally Tutti Frutti & Totally Tutti Frutti & Totally Tutti Frutti & Totally Tutti Frutti Private View

Exhibition Catalogue

- Tutti Frutti -

Selected images from Bompas & Parr's "Tutti Frutti"

Fruit Ice Lolly

Nathan Pask
Digital Colour Print
60 x 84cm

£205 Framed
(As shown in the stepped white frame)

From "Tutti Frutti with Bompas & Parr and Friends"

£45.00

Tutti Frutti Jelly

Ann Charlott Ommedal
Digital Colour Print
60 x 84cm

£195 Framed
(As shown with the super hi-gloss white frame and floated mount)

From "Tutti Frutti with Bompas & Parr and Friends"

£45.00

Peppered Ice Cream

Nathan Pask
Digital Colour Print
60 x 84cm

£175 Framed
(As shown in the matt textured vivid yellow frame)

From "Tutti Frutti with Bompas & Parr and Friends"

£45.00

The Brittany

Nathan Pask
Digital Colour Print
60 x 84cm

£205 Framed
(As shown in the stepped black frame)

From "Tutti Frutti with Bompas & Parr and Friends"

£45.00

Fruit Medley

Andrew Stellitano
Digital Colour Print
60 x 84cm

£195 Framed
(As shown in the 80's-inspired custom multi-colour frame)

From "Tutti Frutti with Bompas & Parr and Friends"

£45.00

Tutti Frutti and Friends

Nathan Pask
Digital Colour Print
60 x 84cm

£195 Framed
(As shown in the matt textured green frame)

From "Tutti Frutti with Bompas & Parr and Friends"

£45.00

Previous

- & Totally -

Selected images from online food journal food&_

Turkish Mess

Alice Mahran (for food&_)
Digital Colour Print
Matt finish
56 x 84cm
2015

Unframed

£45.00

French Vanilla & Cacao Pancakes

Lisa Brooke (for food&_)
Digital Colour Print
Matt finish
56 x 84cm
2015

Unframed

£45.00

Previous

- & Other Work -

Feed Me Art

Digital C-Type Print
5940 x 8410mm
Matthew Andrews
2015

Framed £195

£45.00

Black Rose, Cardamom and Orange Tea Loaf

Letter press and screenprint
Edition of 10
Recipe by Sarah Cobley for Food&_
Printed by Hattie Windley and Becky Silveira of Leeds College of Art

£30.00

Pilaf

Letter press and screenprint
Edition of 10
Recipe by Matt Gorecki
Printed by Florence Packer of Leeds College of art

£30.00

Welsh Rarebit

Letterpress and screenprint
Edition of 10
Recipe by Will France
Printed by Amelia Bramwell of Leeds College of Art

£30.00

Farfalle, Pancetta, Kale

Letterpress and screenprint
Edition of 10
Recipe by Matt Gorecki
Printed by Izzie Glazzard of Leeds College of Art

£30.00

French Vanilla and Cacao Pancakes

Letterpress and screenprint
Edition of 10
Recipe by Lisa Brooke
Printed by Hattie Windley of Leeds College of Art

£30.00

Previous

Food&_

Food&_ started in 2013 after an initial collaboration between Jonathan Finch, Rosalind Stoughton (Passport), Christopher Nunn alongside co-founders Katy Lanceley and Ross Featherstone.  The aim was to create a platform that would allow talented individuals, creatives, cooks and makers to collaborate and share their skills and stories with the world.

“We never anticipated it taking off so quickly, nor becoming such a huge part of our daily lives. We’ve worked with some wonderful talent and met (both digitally and physically) a fantastic array of people from all across the world, hosted events, meals and – at the time of writing- we’re still less than 2 years old.”

“After 12 months online, we decided to open up the site a step further. Our aim has always been for the site to act as a platform to showcase everyone’s talents by being open, collaborative and allowing everyone involved to feel integral to the site (because they are!). So it was with great excitement that in November 2014 we announced a new team of editors to work alongside us to deliver even more delicious content and take Food&_ into an exciting second year.”

We are extremely grateful to everyone who’s been involved. We’re looking forward to growing the site, meeting new people, hearing their stories and making new friends along the way. Oh and eating good food.

Ross & Katy, Food&_

 

For more information please visit the F00d&_ website.

foodand.co.uk


Bompas & Parr

Bompas & Parr leads in flavour-based experience design, culinary research, architectural installations and contemporary food design.

The studio first came to prominence through its expertise in jelly-making, but has since gone on to create immersive flavour-based experiences ranging from an inhabitable cloud of gin and tonic, the world’s first multi-sensory fireworks and a Taste Experience for the Guinness Storehouse in Dublin, officially the best place to taste Guinness in the world.

The studio now consists of a team of creatives, cooks, designers, specialised technicians and architects. With Sam Bompas and Harry Parr the team works to experiment, develop, produce and install projects, artworks, jellies and exhibitions, as well as archiving, communicating, and contextualising the work. Bompas & Parr also collaborates with specialist technicians, engineers, artists, scientists, musicians and many other disciplines to create wondrous events.

Bompas & Parr has written four books, the most recent in late 2014 which saw the studio republish Memoirs of a Stomach, a lost-and-forgotten 18th century tome brought up to date with visuals from inside the digestive tract of food writer, pop-up chef and Sunday Times columnist Gizzi Erskine.

The studio works with some of the biggest companies and the world’s foremost cultural institutions to give people emotionally compelling or inspiring experiences.

Bompas & Parr has exhibited at Barbican Art Gallery, Garage Center for Contemporary Culture, Salon del Mobile, San Francisco Museum of Modern Art, Serpentine Gallery, Victoria & Albert Museum and the Wellcome Collection and collaborated with such firms as Diageo, Cargill, Selfridges, Disney, Louis Vuitton, Unilever, Vodafone, Kraft Foods, Heinz and Mercedes-Benz.

 

For more information please visit the Bompas and Parr website.

bompasandparr.com


Admission is free

Monday - Friday
8am - 6pm

Saturday
10am - 5pm

Closed Sundays and Bank Holidays

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